Michon, Camille: search on Z-Library

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1

Tailoring cream by modifying the composition of the fat and interfacial proteins to modulate stirred milk gel texture

Moussier, Marine, Huc-Mathis, Delphine, Michon, Camille, Chaudemanche, Cyril, Bosc, Véronique

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 7.56 MB

english, 2019

2

Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions

Mat, Damien J.L., Cattenoz, Thomas, Souchon, Isabelle, Michon, Camille, Le Feunteun, Steven

Journal:

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

3

Effect of micro-gel shape and concentration on sensory perception of micro-gels-enriched stirred yoghurts

Rohart, Anne, Sieffermann, Jean-Marc, Michon, Camille

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

4

Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels

Rohart, Anne, Michon, Camille

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

5

In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids

Mat, Damien J.L., Le Feunteun, Steven, Michon, Camille, Souchon, Isabelle

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.68 MB

english, 2015

6

Protective effect of TSLP delivered at the gut mucosa level by recombinant lactic acid bacteria in DSS-induced colitis mouse model

Aubry, Camille, Michon, Christophe, Chain, Florian, Chvatchenko, Yolande, Goffin, Laurence, Zimmerli, Simone C., Leguin, Sylvia, Langella, Philippe, Bermudez-Humaran, Luis, Chatel, Jean-Marc

Journal:

Microbial Cell Factories

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

7

Designing coupled innovations for the sustainability transition of agrifood systems

Meynard, Jean-Marc, Jeuffroy, Marie-Hélène, Le Bail, Marianne, Lefèvre, Amélie, Magrini, Marie-Benoit, Michon, Camille

Journal:

Agricultural Systems

Year:

2016

Language:

english

File:

PDF, 957 KB

english, 2016

8

Adhesion to solid surfaces of gels of iota–carrageenan alone or in mixture with casein

Veronique Bosc, Ilaria Ferrari, Camille Michon

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 555 KB

english, 2008

9

The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism

Gliguem, Hela, Lopez, Christelle, Michon, Camille, Lesieur, Pierre, Ollivon, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.30 MB

english, 2011

10

Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed Cheese

Gliguem, Hela, Ghorbel, Dorra, Lopez, Christelle, Michon, Camille, Ollivon, Michel, Lesieur, Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.66 MB

english, 2009

11

Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell

Matignon, Anne, Ducept, Fabrice, Sieffermann, Jean-Marc, Barey, Philippe, Desprairies, Marc, Mauduit, Stephane, Michon, Camille

Journal:

Rheologica Acta

Year:

2014

Language:

english

File:

PDF, 703 KB

english, 2014

12

Multi-scale investigation of eyes in semi-hard cheese

Huc, Delphine, Mariette, François, Challois, Sylvain, Barreau, Jeanne, Moulin, Gabrielle, Michon, Camille

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 3.62 MB

english, 2014

13

Designing microstructure into xanthan gum-enriched acid milk gels

Rohart, Anne, Michon, Camille

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 604 KB

english, 2014

14

Investigation of curd grains in Swiss-type cheese using light and confocal laser scanning microscopy

Huc, Delphine, Moulin, Gabrielle, Mariette, François, Michon, Camille

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 3.74 MB

english, 2013

15

Spectrophotometric analysis of polysaccharide/milk protein interactions with methylene blue using Independent Components Analysis

Rohart, Anne, Jouan-Rimbaud Bouveresse, Delphine, Rutledge, Douglas N., Michon, Camille

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 971 KB

english, 2015

16

Interplay between phase separation and gel formation in stirred acid milk/guar gum gels: Effect of acidification rate

Rohart, Anne, Moulin, Gabrielle, Michon, Camille

Journal:

Year:

2014

Language:

english

File:

PDF, 498 KB

english, 2014

17

Identification of broad-spectrum viscoelastic parameters: Influence of experimental bias on their accuracy and application to semihard-type cheese

Laridon, Yannick, Doursat, Christophe, Grenier, David, Michon, Camille, Flick, Denis, Lucas, Tiphaine

Journal:

Journal of Rheology

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

18

A novel rheo-optical device for studying complex fluids in a double shear plate geometry

Boitte, Jean-Baptiste, Vizcaïno, Claude, Benyahia, Lazhar, Herry, Jean-Marie, Michon, Camille, Hayert, Murielle

Journal:

Review of Scientific Instruments

Year:

2013

Language:

english

File:

PDF, 1.32 MB

english, 2013

19

New insights into the study of the destabilization of oil-in-water emulsions with dextran sulfate provided by the use of light scattering methods

Degrand, Laure, Michon, Camille, Bosc, Véronique

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 900 KB

english, 2016

20

Food Colloids || Interactions in Mixtures of Gelatin and τ-Carrageenan

Michon, Camille

Year:

2004

Language:

english

File:

PDF, 1.03 MB

english, 2004

21

Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations

Dewaest, Marine, Villemejane, Cindy, Jouan-Rimbaud Bouveresse, Delphine, Eveleigh, Luc, Rutledge, Douglas N., Verel, Aliette, Michon, Camille

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.86 MB

english, 2016

22

Study on daptomycin use and implementation of an antimicrobial stewardship program

Castel, Camille, de La Blanchardière, Arnaud, Michon, Jocelyn, Cattoir, Vincent, Saint-Lorant, Guillaume

Journal:

International Journal of Clinical Pharmacy

Year:

2016

Language:

english

File:

PDF, 388 KB

english, 2016

23

Evaluation of ready-to-use SMLS and DWS devices to study acid-induced milk gel changes and syneresis

Rohart, Anne, Michon, Camille, Confiac, Jérôme, Bosc, Véronique

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2016

Language:

english

File:

PDF, 794 KB

english, 2016

24

Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation

Huc, Delphine, Michon, Camille, Bedoussac, Claire, Bosc, Véronique

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.93 MB

english, 2016

25

Erratum to: Protective effect of TSLP delivered at the gut mucosa level by recombinant lactic acid bacteria in DSS-induced colitis mouse model

Camille Aubry,Christophe Michon,Florian Chain…

Journal:

Microbial Cell Factories

Year:

2016

Language:

english

File:

PDF, 682 KB

english, 2016

26

Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Oberli, Marion, Douard, Véronique, Beaumont, Martin, Jaoui, Daphné, Devime, Fabienne, Laurent, Sandy, Chaumontet, Catherine, Mat, Damien, Feunteun, Steven Le, Michon, Camille, Davila, Anne-Marie, From

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 805 KB

english, 2017

27

Evaluation and optimization of a vibrotactile signal in an autonomous driving context

Duthoit, Valérie, Sieffermann, Jean-Marc, Enrègle, Éric, Michon, Camille, Blumenthal, David

Journal:

Journal of Sensory Studies

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

28

Multi-scale understanding of the effects of the solvent and process on whey protein emulsifying properties: Application to dairy emulsion

Moussier, Marine, Bosc, Véronique, Michon, Camille, Pistre, Violaine, Chaudemanche, Cyril, Huc-Mathis, Delphine

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.74 MB

english, 2018

29

Rational design of a versatile lab-scale stirred milk gel using a reverse engineering logic based on microstructure and textural properties

Moussier, Marine, Huc-Mathis, Delphine, Michon, Camille, Bosc, Véronique

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 2.35 MB

english, 2019

30

Damaged starch in pea versus wheat flours: Fragmentation behavior and contribution of fine and coarse fractions

Monnet, Anne‐Flore, Eurieult, Alexandre, Berland, Sophie, Almeida, Giana, Jeuffroy, Marie‐Hélène, Michon, Camille

Journal:

Cereal Chemistry

Year:

2019

File:

PDF, 982 KB

2019

31

What do stirred yogurt microgels look like? Comparison of laser diffraction, 2D dynamic image analysis and 3D reconstruction

Moussier, Marine, Guénard-Lampron, Valérie, Lachin, Kevin, Moulin, Gabrielle, Turgeon, Sylvie L., Michon, Camille, Huc-Mathis, Delphine, Bosc, Véronique

Journal:

Year:

2019

Language:

english

File:

PDF, 1.19 MB

english, 2019

32

What do stirred yogurt microgels look like? Comparison of laser diffraction, 2D dynamic image analysis and 3D reconstruction

Moussier, Marine, Guénard-Lampron, Valérie, Lachin, Kevin, Moulin, Gabrielle, Turgeon, Sylvie L., Michon, Camille, Huc-Mathis, Delphine, Bosc, Véronique

Journal:

Year:

2019

File:

PDF, 1.19 MB

2019

33

Tailoring cream by modifying the composition of the fat and interfacial proteins to modulate stirred milk gel texture

Moussier, Marine, Huc-Mathis, Delphine, Michon, Camille, Chaudemanche, Cyril, Bosc, Véronique

Journal:

International Dairy Journal

Year:

2019

File:

PDF, 7.56 MB

2019